© Georg Hansson Östersund	Will keep after bottling	S t o r i n g -		Will keep in  opened bottle	T o  b e  s e r v e d
		place/temp.	way		at	poss. with	as
TAWNY, Tawny Reserve	2 years	stable temperature 10º - 15º C dark, dry vibration-free place	standing	2 - 4 months	12º - 15º C	ice	apéritif dessertwine
10, 20 years Tawny; young Colheita	3 - 4 years			1 - 2 months			dessertwine digestif
30, 40 years Tawny; old Colheita	4 - 8 years			2 - 4 weeks			digestif contemplation- wine
RUBY	2 years			1 - 2 months	15º - 18º C	tonic soda	(cooking) aperitif
Ruby Reserve, L. B. V.	3 - 4 years						aperitif dessertwine
Traditional L.B.V.	4 - 8 years		lying	1 - 2 weeks			dessertwine digestif
Quinta Vintage	5 - 15 years						digestif  contemplation- wine
VINTAGE	10 - 50 years			1 - 4 days
WHITE	2 years		standing	2 - 3 months	8º - 12º C	ice tonic  lemon	apéritif long drink dessertwine
WHITE Reserve	4 - 8 years		laying	1 - 2 months	12º - 16º C		dessertwine digestif
U R L : www.portvin.just.nu E-mail: georg @ 5560.se	Longer time for slow maturing wine.	Only if storage is needed more than 6 months after purchase.		Longer time for wine in almost airless bottle.		All Port suits as party wine!    But the better (and dearer) the company - the better wine is needed!

Best producers of quality Port: Tawny / Colheita: Burmester; Cálem; Cockburn; Dow; Ferreira; Fonseca; Kopke; Krohn; Niepoort; Ramos Pinto. Traditional L.B.V: Churchill; Ferreira; Niepoort; Smith Woodhouse; Warre. Single Quinta: da Agua Alta (Churchill); do Bomfim (Dow); do Panascal (Fonseca); Malvedos (Graham); do Passaduoro (Niepoort); do Vesuvio (Symington); de Vargellas (Taylors) and Quinta de la Rosa. Vintage: Cockburn; Croft; Dow; Fonseca; Graham; Niepoort; Quinta do Noval (Naçional); Smith Woodhouse; Taylor; Warre. Aged White: Barros; Casa de Santa Eufemia; Churchill; Kopke. [ home ]